1/8 tsp - crushed red pepper flakes
1 tbls - olive oil
2 Can - Cannellini beans drained and rinsed (16oz)
1 jar - Healthy Choice Alfredo Sauce (17 oz)
2 cups - chicken broth
1 tsp - dried chopped parsely
Using medium sauce pan sauté garlic and pepper flakes in oil. Carefully add chicken broth, beans, and Alfredo sauce. Cook on low until heated thru, stirring occasionally. Garnish with parsely before serving.
(6) 2 cup servings.